You don’t have to wait for the weekend to enjoy brunch at the newly unveiled Machine: Engineered Dining & Drink. The eatery offers its unique brunch menu every day, the fun just kicks off a bit earlier on weekends. Grab a table early to devour the unexpected cuisine on the menu.
Try the chef’s elevated version of the simple pancake, adorned with blueberry compote, lemon curd, and Vermont maple syrup. Craving something savory? Dig into the Machine Skillet, loaded with potatoes and sausage, smoked bacon and cheddar, onions and green onions, crispy tortilla strips, and a green chili sauce. For something lighter, opt or the Power Bowl with a base of freekeh and quinoa, sweet potato, and Brussels sprouts, plus avocado, radish, an egg, and herb-avocado dressing on top.