Rustic, authentic, and beautifully refined— all words that come to mind when you visit new restaurant Rose Mary in the Fulton Market district. Rose Mary is the labor of love from Chef Joe Flamm, winner of TV’s Top Chef. Chef Flamm relies on his Italian heritage and deep love of Croatian cuisine to create the menu and atmosphere at Rose Mary. The dining space is warm and relaxed, and modeled after a Croatian taverns called konobos.
But just as you’re settling in for a homey meal, exquisite dishes emerge from the kitchen. Standouts include the squid ink risotto topped with lobster brodo, duck breast lacquered in shiny plum glaze, and homestyle pasta dishes like cacio e pepe, rigatoni and peas, and gnocchi with beef cheek. Rose Mary complements their classy menu with wines by the glass and expertly prepared cocktails, like the golden negroni and signature spritz drinks spiked with wildflower honey and fresh citrus.
This is the dining experience you’ve been waiting for since the start of the pandemic. Visit the website to preview the menu, or to make your reservation for this new hot spot.