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Meats Are Cooked Low and Slow at Smoque BBQ


10 August 2020

There’s nothing like authentic barbecue, cooked low and slow with an expert blend of wood and topped with the perfect sauce. For your fix of the good stuff, visit Smoque BBQ in Old Irving Park. You can make your plate however you like, with sandwiches or platters with your choice of sliced or chopped brisket, pulled pork, or a half chicken and sides. Smoque BBQ also does ribs – baby back or St. Louis style – by the full or half slab.

And because all good barbecue tastes better the next day, Smoque BBQ has meat by the pound, and large family-style sides to stock your fridge. If you simply can’t decide, go with your favorite, and then "add a taste" of Texas sausage or another meat for just a few bucks more. You probably won’t have room for peach cobbler or pecan bread pudding, but you can always take those to go as well.

Smoque BBQ is open for in person dining, as well as offering takeout and delivery. If you dine in, note that Smoque BBQ is BYOB.

10 August 2020